Memories of Elvis
August 1 at 6:30 pm
Chris MacDonald lovingly brings back the magic of the King of Rock-n-Roll with his tribute, Memories of Elvis! Chris’ show is not an overdone impersonation. It is a natural, heartfelt tribute to an All-American Legend in a truly dynamic performance.
Oysters Rockefeller. Broiled oysters topped with herbed butter, bread crumbs and a spiced remoulade.
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Strawberry Pecan Salad. Baby arugula tossed with sliced fresh strawberries, candied pecans and a citrus vinaigrette.
Herbed Pork Chop. Bone-in pork chops pan seared and topped with a rum apple pan sauce. Served with oven roasted Brussels sprouts and apples, and mashed red potatoes.
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Southern Smothered Chicken. Bone-in chicken breast braised in a rich southern style gravy. Served with mashed red potatoes and sautéed summer squash.
Banana Cheesecake. Creamy banana cheesecake on a Nilla Wafer crust topped with peanut butter whipped cream.
Doors open 5:30, Dinner 6pm, Show 6:30pm. Dinner service ends at 7pm.
Dinner & Show with Premium Seating, $40.
Balcony & Reserved Bar Seating, Show Only: $10. Must be 21 or older. Charge by phone: (530) 533-3885, ext. 510.