Winter Beer Pairing Dinner

Treat yourself to a truly elegant dining experience! Our Winter Beer Pairing Dinner menu is a feast of seasonal specialty dishes created just for this event. Hosted by our brewmaster, Roland Allen, the evening includes five courses, craft beer samples and a souvenir pint glass.

Appetizer – Paired with Coyote Spirit Amber Ale

Ceviché – Brazilian-style octopus with grilled fruits; Cuban-style shrimp with a spicy jalapeño kick; Costa-Rican style scallops tossed in club soda and fresh ginger.

Salad: – Paired with Dancing Trees Hefeweizen

Pomegranate, Mandarin and Endive Salad – Red and green Belgian endives, mandarin segments, candied pecans, and pomegranate arils, dressed with a pomegranate vinaigrette.

1^st Entrée – Paired with Wild Warrior Pale Ale

Chicken Marengo with Wild Warrior Onion Soubise – A breast of chicken with julienne peppers and onion and a marinara sauce, baked golden brown inside puff pastry. Served with soubise sauce and sautéed green beans.

2^nd Entrée – Paired with Bet on Black Dark Cascadian Ale

Barley-Brined Pork Belly – Pork belly brined with a combination of our dark roasted barleys, then smoked over a hickory wood fire and topped with a spicy bourbon sauce. Served with garlic rosemary croquets.

Dessert – Paired with Seasons Cranberry Ale

Cranberry Walnut Crumb Cake – A crumb cake with cranberries and toasted walnuts, topped with a cinnamon pecan whipped cream.