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Valentine’s Day Buffet

February 14, 2018 at 4:00 pm9:00 pm

Valentine’s Day Buffet, 4pm – 9pm – $21.95

Featuring: Cooked-to-Order New York Steaks, Prime Rib and Bone-In Ham & Mongolian BBQ

  • Roast New York Strip Loin with Bacon and Blue Cheese Cream
  • Honey Sesame Shrimp
  • Chinese BBQ Baby Back Ribs
  • Asparagus Chicken with Lemon Aioli
  • Grilled Turkey with Choron Sauce
  • Whipped Yukon Gold Mashed Potatoes
  • Gravy
  • Broasted Chicken
  • Baked Potatoes
  • Coulotte Sirloin with Red Wine Mushroom Demi-Glace
  • Eggplant Rollettes
  • Orange & Honey Roasted Tri Colored Baby Carrots
  • Sautéed Garlic Butter Snap Peas
  • Sautéed Wild Mushrooms& Onions
  • Almond Crusted Trout with Sage Aioli
  • Red Roasted Pork Tenderloin
  • Steamed Mussels with Pink Peppercorns
  • Paprika Chicken with Crème Fraiche

Gourmet Salad Bar: Including prepared salads, Shrimp Cocktail, Potato Salad and more!

Seafood Bar: Crab, Oysters, Peel and Eat Shrimp, Bay Shrimp, & Mussels

Desserts: Bakery will be presenting assorted cakes, pies, petite fours, white chocolate raspberry delight, chocolate lover’s cheesecake, and chocolate-dipped strawberries.


February 14, 2018
4:00 pm – 9:00 pm
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