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Summer Beer Pairing Dinner
July 10, 2018 at 6:00 pm
Treat yourself to a truly elegant dining experience! Our Summer Beer Pairing Dinner menu is a feast of seasonal specialty dishes created just for this event. Hosted by our brewmaster, Roland Allen, the evening includes five courses, craft beer samples and a souvenir pint glass.
Appetizer – Coyote Spirit Amber Ale
Strawberry Rhubarb Gazpacho – A light refreshing strawberry rhubarb gazpacho, with heirloom tomatoes and zesty citrus, topped with olive oil and basil.
Salad – Feather Falls Thunder
Belgian Endive Salad – Endive topped with sweet cherries, watercress, smoked bleu cheese and pecans. Dressed with a Dijon vinaigrette and garnished with a sour cherry glaze.
1st Entrée – Golden Feather Extra Pale Ale
Smoked Beer Can Chicken – Chicken with mustard and blackened seasoning rub, smoked for 4 hours over beer-soaked oak atop a can of our craft beer. Served with roasted Brussels sprouts tossed in honey and balsamic vinaigrette reduction.
2nd Entrée – Jester Imperial Pilsner
Braised Wild Boar with Masa Dumplings – Wild boar shoulder braised in a tomato and chili sauce. Served with fried masa dumplings, poblanos, and nopales (cactus leaves), and topped with pickled red onions.
Dessert – Doppel Down Doppelbock
Molten Lava Cake – A chocolate cake filled with molten caramel sauce. Served with homemade black charcoal vanilla ice cream and a Hawaiian sea salt sugar wafer.