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Hot August Night – Neil Diamond Tribute

October 5, 2016 at 6:30 pm

Relive the excitement of Neil Diamond’s 1972 Greek Theater concerts! Dean Colley’s uncanny resemblance, both in sight and sound, brings the legendary performer’s essence to every stage he plays.

Dinner includes Appetizer, Entree and Dessert!

Appetizer: Stuffed Tomatoes.  Half a ripe summer tomato stuffed with bread crumbs, herbs, capers and Parmesan cheese, drizzled with extra virgin olive oil and slow roasted.
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Salad: Broccoli & Prosciutto. Crisp broccoli florets tossed with shaved prosciutto, roasted garlic and an Italian herb vinaigrette.

Beef Entrée: Tuscan Beef Ribs. Giant beef ribs marinated in garlic and black pepper, then slow-cooked over a hickory wood fire. Served with tender potato gnocchi in brown butter sage sauce and oven-roasted summer squash.
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Chicken Entrée: Grilled Rosemary Lemon Chicken.   bone-in chicken breast marinated in a rosemary and lemon brine, then grilled. Served with angel hair pasta in fresh tomato sauce and oven-roasted summer squash.

Dessert:  Rustic Pear Tart.  Moscato-poached pears and sweetened mascarpone cream baked into a puff pastry shell, topped with lavender honey.

Doors open 5:30, Dinner 6pm, Show 6:30pm.  Dinner service ends at 7pm.

Dinner & Show with Premium Seating, $40.

Balcony & Reserved Bar Seating, Show Only: $10. Must be 21 or older. Charge by phone: (530) 533-3885, ext. 510.



October 5, 2016
6:30 pm
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