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Brewery Easter Specials
April 21, 2019 at 11:00 am – 9:00 pm
- Seafood Benedict $20
Seared ahi tuna and brown shrimp served over a sourdough baguette with poached eggs, fresh herbs, and an avocado Hollandaise sauce. Accompanied by fresh fruit and Potatoes O’Brien.
- Honey Glazed Lamb $25
A sweet and tangy honey-curry glaze elevates this flavorful lamb, which is roasted with grapes and cranberries. Served with crispy new potatoes and seasonal vegetables.
- Potato Leek Soup $7
Fragrant leeks are simmered with potatoes, chicken stock, and cream for a flavorful soup.
- Coconut Crust French Toast $15
Two thick-cut pieces of sourdough French toast breaded in coconut flakes, drizzled with coconut syrup and Macadamia nuts, garnished with a tropical relish of fresh pineapple, mangos, and ginger. Served with eggs and Potatoes O’Brien.