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Christmas Buffet
December 25, 2018 at 11:00 am – 9:00 pm
Featuring: Prime Rib, Apple Smoked Ham, Cooked-to-Order New York Steaks and Mongolian Grill
- Honey Butter Roasted Parsnips and Carrots
- Bacon and Pecan Sweet Potato Casserole
- Grilled Sirloin Steaks with Garlic Butter Mushrooms
- Pork Chops with Maple
- Dijon Glaze
- Gingerbread Crusted Chicken with Orange Sauce
- Baked Potatoes
- Zucchini, Spinach and Artichoke Veggie Lasagna
- Cioppino with Crab, Shrimp, Calamari, Cod, Tomato Broth
- Cranberry Orange BBQ Ribs
- Stuffed Crab with Lemon Aioli
- Pan Seared Salmon with Choron Sauce
- Fried Shrimp
- Grilled Turkey Cutlets with Sage Gravy
- Tempura Green Beans
- Mashed Potatoes & Gravy
- Sautéed Mushrooms and Onions
- Tamales
- Fried Chicken
- Stuffing
Shellfish Bar: Crab, Oysters, Mussels, Peel & Eat Shrimp, Bay Shrimp
Desserts: Bakery will be presenting sweets and pies including traditional and seasonal favorites, cookies, bars, and a house made chocolate peppermint cheesecake, tiramisu yule log and raspberry yule log, German nut strudel, cranberry ginger bars, Christmas fudge, and sugar plumb pudding.