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Memories of Elvis

August 2, 2017 at 6:30 pm

Chris MacDonald lovingly brings back the magic of the King of Rock-n-Roll with his tribute, Memories of Elvis! Chris’ show is not an overdone impersonation. It is a natural, heartfelt tribute to an All-American Legend in a truly dynamic performance.


Crab Cakes with 3-Citrus Hollandaise, Plump crab cakes pan-fried and topped with a rich Hollandaise sauce flavored with lemon, lime, and orange.

** OR **

Wedge Salad. A wedge of crisp iceberg lettuce smothered in Roquefort dressing, crunchy bacon, and grape tomatoes.

Beef Entrée:
Prime Rib. Succulent prime rib slow-roasted with garlic and spices. Served with mashed potatoes, gravy, and asparagus.

** OR **

Chicken Entrée

Chicken Cordon Bleu. A tender chicken breast filled with ham and Swiss cheese, lightly breaded and fried.  Served with rice pilaf and garlicky green beans.


Strawberry Shortcake. Fresh summer strawberries atop moist shortbread, topped with house-made whipped cream.

Doors open 5:30, Dinner 6pm, Show 6:30pm.  Dinner service ends at 7pm.

Dinner & Show with Premium Seating, SOLD OUT.

Balcony & Reserved Bar Seating, Show Only: SOLD OUT. Must be 21 or older. Charge by phone: (530) 533-3885, ext. 510.



August 2, 2017
6:30 pm
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Brewing Co.