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Rob Caudill as Rod Stewart Dinner Show
February 1 at 6:30 pm
People stop Rob Caudill in airports for autographs, they stare at him in restaurants, and when he struts on stage, the crowd goes wild. Why? Caudill is a dead-on Rod Stewart impersonator. With spiked blonde hair and leopard-skin coat, the Memphis-based singer has carved out a career re-creating Rod’s show and his greatest hits with uncanny accuracy.
“Rob’s voice and look is unbelievable. It is like looking at Rod Stewart himself.” John Entwhistle of “The Who”
“Rob is Rod! No doubt about it. This is one impersonator that will make you do a double take. He is that good.” Joe Walsh of “The Eagles”
Dinner includes Appetizer, Entree and Dessert!
Doors open 5:30, Dinner 6pm, Show 6:30pm. Dinner service ends at 7pm.
Dinner & Show with Premium Seating, SOLD OUT
Balcony & Reserved Bar: SOLD OUT
Must be 21 or older.
Salad: Butter Leaf Wedge Salad. A wedge of crisp butter leaf lettuce topped with creamy gorgonzola dressing, toasted walnuts, fresh tomatoes, and bacon croutons.
** OR **
Appetizer: Bread Bowl with Spinach Dip. House made mini sourdough bread bowls filled with creamy spinach dip. Served with bread and vegetables.
Chicken Entrée: Brie and Herb Stuffed Chicken. Boneless chicken breast stuffed with brie and herbs de Provence, then pan seared. Served with a mushroom supreme sauce, rice pilaf and broccolini.
** OR **
Beef Entrée: Marinated Rib Eye Steak. A flame grilled 8oz rib eye steak marinated in an onion and garlic sauce. Served with chimichurri, roasted garlic mashed potatoes and broccolini.
Dessert: ‘Better Than Sex’ Trifle. A not-so-traditional trifle chock full of whipped cream, chocolate cake pieces, caramel sauce, and Heath bar chunks.