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Memories of Elvis Dinner Show

January 4 at 6:30 pm

This event is SOLD OUT!

Chris MacDonald lovingly brings back the magic of the King of Rock-n-Roll with his tribute, Memories of Elvis!

Chris’ show is not an overdone impersonation. It is a natural, heartfelt tribute to an All-American Legend in a truly dynamic performance.

Dinner includes Appetizer, Entree and Dessert!

Doors open 5:30, Dinner 6pm, Show 6:30pm.  Dinner service ends at 7pm.

Dinner & Show with Premium Seating, SOLD OUT

Balcony & Reserved Bar: SOLD OUT

Must be 21 or older.


Appetizer: Southern Style Fried Catfish Nuggets

Catfish nuggets dredged in stone ground cornmeal and Southern spices, then deep-fried until they’re a crisp golden brown. Served with house-made tartar sauce and lemon.

** OR **

Salad: Spinach Salad with Black-Eyed Peas and Bacon

Tender baby spinach topped with warm black-eyed peas, crispy bacon and Thunder Apricot Wheat Ale vinaigrette.

Chicken Entrée: Cornbread & Cherry Stuffed Chicken

A plump chicken breast filled with dried cherries and cornbread stuffing, topped with a Southwestern chicken demi-glace. Served with mashed potatoes and broccoli.

** OR **

Beef Entrée: Love Me Tenderloin Medallions

Pan-seared tenderloin medallions sauced with a mushroom and red wine demi-glace. Served with fried okra and oven-roasted red potatoes.

Dessert: Whipping Cream Pound Cake

The King’s favorite pound cake topped with a bananas Foster sauce and peanut butter whipped cream.



January 4
6:30 pm
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