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Memories of Elvis Dinner Show
January 4 at 6:30 pm
This event is SOLD OUT!
Chris MacDonald lovingly brings back the magic of the King of Rock-n-Roll with his tribute, Memories of Elvis!
Chris’ show is not an overdone impersonation. It is a natural, heartfelt tribute to an All-American Legend in a truly dynamic performance.
Dinner includes Appetizer, Entree and Dessert!
Doors open 5:30, Dinner 6pm, Show 6:30pm. Dinner service ends at 7pm.
Dinner & Show with Premium Seating, SOLD OUT
Balcony & Reserved Bar: SOLD OUT
Must be 21 or older.
Appetizer: Southern Style Fried Catfish Nuggets
Catfish nuggets dredged in stone ground cornmeal and Southern spices, then deep-fried until they’re a crisp golden brown. Served with house-made tartar sauce and lemon.
** OR **
Salad: Spinach Salad with Black-Eyed Peas and Bacon
Tender baby spinach topped with warm black-eyed peas, crispy bacon and Thunder Apricot Wheat Ale vinaigrette.
Chicken Entrée: Cornbread & Cherry Stuffed Chicken
A plump chicken breast filled with dried cherries and cornbread stuffing, topped with a Southwestern chicken demi-glace. Served with mashed potatoes and broccoli.
** OR **
Beef Entrée: Love Me Tenderloin Medallions
Pan-seared tenderloin medallions sauced with a mushroom and red wine demi-glace. Served with fried okra and oven-roasted red potatoes.
Dessert: Whipping Cream Pound Cake
The King’s favorite pound cake topped with a bananas Foster sauce and peanut butter whipped cream.