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Easter Buffet

April 16 at 8:00 am9:00 pm

easter

Easter Champagne Brunch. 8am – 2pm. $21.95

Featuring: Honey-Bourbon Glazed Smoked Ham, Prime Rib, Omelet Station and Mongolian Grill

Entrees: Baked French Toast with Strawberry and Cream Cheese, Pistachio Crusted Lamb with Mint Aioli, Scrambled Eggs with Cheese, Pan-seared Salmon with Roasted Golden Beet Sauce, Cherry Balsamic Glazed Asparagus, Pimento Cheese Mini-Quiche, Eggs Benedict Au Poivre, Spanish Breakfast Casserole, Broasted Chicken, Beer Battered Shrimp, Ham & Cheese Bake, Biscuits, Home Fries & Hash Browns, Bacon & Sausage, Sausage Gravy & Beef Gravy

Cold Bar: Peel and Eat Shrimp, Oysters on the Half Shell, Crab, Mussels, Bay Shrimp, Marinated Asparagus, Shrimp Stuffed Deviled Eggs, Potato Salad

Easter Dinner Buffet. 2pm – 9pm. $21.95

Featuring: Honey-Bourbon Glazed Smoked Ham, Prime Rib, Cooked-to-order New York Steaks, and Mongolian Grill

Entrees: Pistachio Crusted Lamb with Mint Aioli, Fried Fingerling Potatoes with Garlic & Herbs, Pear and Feta Stuffed Chicken with Tzatziki, Slow Roasted Pork Shoulder with Peach and Ginger Beer Glaze, Mashed Potatoes & Gravy, Broasted Chicken, Baked Potatoes, Mushrooms and Onions, Cherry Balsamic Glazed Asparagus

Cold Bar: Crab, Oysters, Mussels, Peel & Eat Shrimp, Bay Shrimp , Marinated Asparagus,  Potato Salad, & Shrimp Stuffed Deviled Eggs

Plus: Bakery will be presenting assorted pastries and sweets, including Hot Cross Buns, French Macaroons, Carrot Cake Cheesecake and Key Lime Pie

Details

Date:
April 16
Time:
8:00 am – 9:00 pm
Event Categories:
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